The number of Atlanta tech jobs for food science technicians should continue growing in the coming years.
Food science technicians work with other scientists to conduct research, development, and testing on food and other agricultural products. They may conduct tests on food additives and preservatives to ensure that they comply with U.S. Food and Drug Administration regulations.
Most employers require any science technician to have some form of post-secondary training, such as an associate degree or certificate in applied science or a science-related technology, according to the Georgia LaborMarket Explorer.
There were about 270,800 science technicians throughout America during 2008, with about 21,900 of those positions belonging to agricultural and food science technicians. Employment in the sector is expected to increase by 9 percent between 2008 and 2018.
The largest industries that employed agricultural and food science technicians throughout Georgia in 2006 were:
- Grain and oilseed milling
- Colleges, universities and professional schools
- Employment services
- Animal slaughtering and processing
- Junior colleges
- Bakeries and tortilla manufacturing
- Dairy product manufacturing
- Animal food manufacturing
- Management, scientific, and technical consultants
- Management of companies and enterprises
During 2008, the median wage for agricultural and food science technicians throughout the nation was $16.34 per hour.
Some related occupations include: soil and plant scientists; biochemists and biophysicists; microbiologists; environmental scientists and specialists; chemical technicians; and environmental science and protection technicians.